PA Dutch Christmas Traditions – Lebkuchen Recipe

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Need a last minute recipe? We found this one for lebkuchen (which is very similar to gingerbread, made with molasses or honey) in the December 1952 edition of “The Pennsylvania Dutchman.” Edna Eby Heller, who supplied the recipe, called them “the Old World Favorite” and also wrote that “you must find the top secret place for storing if you want them to last until Christmas!”

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