The Berks History Center invites you to attend the 3rd Annual Berks History Conference on April 21, 2018, located at 940 Centre Avenue, Reading, PA 19601.
The Berks History Conference is an annual gathering for history enthusiasts that features a series of lectures on Berks County’s history. This year’s conference will focus on Berks County Foodways and will cover a variety of topics that explore Berks County’s unique culinary traditions including: local cuisine during the American Revolution, agriculture and its influence on culture and history, whiskey distilling in Berks County, and the foodways of the PA Dutch.
The Berks History Center welcomes four distinguished conference speakers: Alan G. Keyser, PA Dutch Foodway Historian; Bradley K. Smith, Berks History Center’s Museum Curator; Dr. Irwin Richman, Professor Emeritus of American Studies & History at Penn State; and Dr. Clarissa F. Dillon, Historian & Demonstrator.
“The Berks History Conference is a unique opportunity to explore Berks County’s vibrant cultural traditions through an academic lens,” said Sime Bertolet, Executive Director, The Berks History Center, Reading, Pa. “We are pleased to host four esteemed historians who will share their research and interpretations of a cultural activity that we all enjoy: food!”
This year’s conference is part of “Berks County Foodways” a year-long series of events and a digital community storytelling project at the Berks History Center. The Berks History Conference is sponsored by The Berks Packing Company, Inc. and Sweet Street Desserts.
Tickets are $25 for students, $50 for members, $60 for non-members and can be purchased by calling 610-375-4375. Berks History Center is also offering a special new member fee for $95 that includes admission to the conference and a discounted membership to the Berks History Center. Lunch is included for all participants. Call 610-375-4375 to register or click here for more information.