Berks County Foodways: It’s All Greek to Me

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Growing up I was vaguely aware that some of my family’s cultural traditions were different from those of my friends and schoolmates. In general, it came down to church, food and language. As far as I knew, no one else in my grade school class attended three-hour church services every Sunday. And many of them, to my surprise, didn’t eat avgolemeno soup when they were sick, nor did they even know what it was. They also didn’t have a Yia Yia or a Popou, just Grandmas and Grandpas. (It wasn’t until later in life that I began to notice some of the other oddities of being raised in a Greek household, such as superstitious behaviors like spitting on brides at weddings or never going directly home after a funeral.) Despite my childish ignorance, there was one notably different, and glaringly alienating, cultural tradition that separated me from my childhood mates: Easter. This is largely because Greek Orthodox Easter rarely falls on the same date as what we call “American Easter.”

So why is it that while my friends were spending their spring breaks celebrating Easter, I was still fasting (painfully from chocolate, which meant NO EASTER CANDY!), and I often didn’t observe the holiday until weeks, or sometimes a month, later? Well, according to a quick Google search (don’t tell my mother), “many Orthodox churches base their Easter date on the Julian calendar, which often differs from the Gregorian calendar that is used by many western countries. Therefore, the Orthodox Easter period often occurs later than the Easter period that falls around the time of the March equinox.”

This year, the timing wasn’t too far off. I celebrated Easter with my family this past weekend, only one week after my coworkers. Although I have always had to endure the discomfort of feeling like an outsider while my friends were celebrating American Easter, it was always worth the wait. Most Greeks will tell you that Easter is the most important holiday in the Orthodox faith. For me, it’s obvious that this is true, not only because Holy Week is a marathon of church services that ends with an all-night celebration (sort of like Mardi gras for reserved church goers) but because Easter food is always the best!

Easter dinner is when we pull out all of the stops and truly indulge in our best Greek dishes. The menu often includes: dolmades, spanakopita, pastitsio or moussaka, fasolakia (green beans), lots of feta and olives, and of course, LAMB, followed by an abundance of pastries and desserts including galaktoboureko, finikia, koulourakia, and the like. To all of my fellow Greek Berks Countians you may have noticed that there is one traditional Easter dish absent from this list. Margiritsa is a traditional Easter soup that we feel is reserved for the most “old-school” Greeks, mostly because its contains lamb offal – yes, the heart, liver, lungs and other organs of the lamb.

Like all holiday meals, my family and I got together with our extended family for Easter this year, with each family contributing something to the meal.  This year, I made spanakopita, a Greek but inherently Berks County foodway, because my family has been cooking and enjoying this dish here in Berks County since my great-grandfather emigrated to Reading from Greece in the early 1900s. As I prepared this dish with my mother this weekend, I imagined my ancestors in Agia Paraskevi (on the island of Lesvos), chopping fresh spinach and somehow rolling out paper-thin sheets of homemade filo dough, but thankfully, this recipe has been adapted over the years to consider some modern conveniences.

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Ingredients:

1 large onion, chopped

1 pound butter

4 boxes of chopped spinach (drained)

8 eggs (scrambled)

16 oz. cottage cheese (large curds) – or ricotta cheese

1 lb. feta cheese (crumbled)

pepper

1/8 cup parsley

1 lb. filo dough

Spanakopita is a surprising simple dish that involves mixing together a filling of spinach and cheese that is then baked into buttery layers of filo dough. The recipe begins by sauteing onions in 4 tablespoons of butter until they are tender, but not brown. Meanwhile, the spinach must be thawed and drained. This is a particularly important step because too much water will make for a runny spanakopita. Be sure to press out as much of the water as possible.

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Then, after prepping the other ingredients for the filling (chop the parsley, crumble the feta, and whisk the eggs), mix all of the ingredients together in a large bowl.

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Next, prepare to assemble the dish with the filo dough. After buttering a 9×13 casserole dish, melt the rest of the butter in a saucepan. Begin to layer the filo dough in the bottom of the pan, brushing each layer with butter before adding another layer. Let the edges of the dough fall over the edges of pan. After about 8 layers, pour the filling into the dough and spread gently. Then repeat the layering process on top, covering the filling and buttering each layer before adding another. Cover the mixture with 6-8 layers until you can no longer see the spinach beneath. Fold and tuck the excess filo onto the top layer.

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Ideally, we should wait 5 minutes and then cut the spanakopita into pieces. Once the dish is cooked, the dough becomes very flaky. Cutting the dough before cooking helps to keep each piece in tact. Unfortunately, my mother and I both forgot this step! However, the dish was still tasty – just a bit messy. Before baking, use your fingers to sprinkle the top of the spanakopita with water. Bake at 350 degrees for about one hour, or until golden brown. Then, καλή όρεξη (enjoy your meal)!

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Growing up in Berks County I may not always have appreciated the uniqueness of my Greek heritage, especially when it came to the Easter holiday and feeling different from my friends and classmates. However, now as an adult, I truly welcome and celebrate my experience because I can see how it contributes to the beautiful, diverse and ever-changing cultural fabric here in Berks County. I may not have grown up eating pig stomach and clam pot pie but I do have cultural traditions and foodways that have persisted and flourished here in Berks County.

Written by BHC Communications Director, Alexis Campbell

This article was written as part of the Berks History Center’s 2018 Berks County Foodways Project. Click here to learn more about Berks County Foodways. 

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Sime’s Hot Bacon Dressing: Easy as 1, 2, 3, 4!

As I recall growing up, there was always one traditional PA Dutch food that was always part of the holiday meal at my Grampop and Gramom’s home. Thanksgiving, Christmas or Easter, Endive with Hot Bacon Dressing was always on the table!

Unfortunately, I never learned how to make hot bacon dressing from my grandparents, but rather, from my father, who learned to make it from a close friend of the family, Richard “Dick” Bortz. My Father told me that Mr. Bortz said; if you remembered the rule of thumb, 1, 2, 3, 4, you could make hot bacon dressing.

1, 2, 3, 4, refers to: 1 tablespoon flour, 2 large eggs, 3 tablespoons apple cider vinegar and 4 tablespoons white granulated sugar, and of course, slab bacon. With that as our baseline, let’s begin!

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Ingredients for approximately 6-8 servings

¼ lb. slab bacon

1 table spoon white flour

2 large eggs

3 tablespoons apple cider vinegar

4 tablespoons white granulated sugar

1 bunch curly endive (sometimes call chicory or escarole)

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Cut bacon into ½” – ¾” cubes and fry until crispy brown. Remove the bacon from the pan with a slotted spoon, reserving 2 tablespoons of bacon grease in the pan. Drain the bacon pieces on a paper towel.

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Let pan and bacon grease cool to room temperature, otherwise you’ll have scrambled eggs further along in the recipe.

While the pan and the bacon grease cool, mix 1 tablespoon white flour with a tablespoon or so of tepid water and blend into a slurry.

Next, beat the 2 large eggs in a small bowl

Pour the flour and water mixture into the cooled pan with the bacon grease and begin to warm the mixture over a very low heat.

Add the 3 tablespoons of apple cider vinegar along with the 4 tablespoons of sugar to the pan and whisk until well blended.

Remember, keep the heat low, or this is where you’ll get the scrambled eggs.

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Whisking ingredients together

As the mixture warms, it will begin to thicken. Keep a small measuring cup of tepid water handy to thin the mixture as the flour cooks. I prefer hot bacon dressing to be a consistency that just coats a spoon. If you like it thicker, go for it, it’s your choice, just don’t add as much water.

Once the flour has cooked, add salt and pepper to taste and return the cooked bacon to the pan.

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That’s all there is to it! All you need to do now is spoon the hot bacon dressing over the curly endive and toss, or, serve the hot bacon dressing separately and let your guests dress their endive as they like.

Ess dich satt un hot en frehlicher Oschder! (Eat yourself satisfied and have a merry Easter!)

Written by BHC Executive Director, Sime Bertolet

This article was written as part of the Berks History Center’s 2018 Berks County Foodways Project. Click here to learn more about Berks County Foodways. 

All In: Life in a Time of War

img-2877.jpgDuring his popular Sunday lectures on the war conditions in France, Jere Edwards, General Secretary of the Y.M.C.A. of Reading, gave a presentation on “Womanhood and the War – Her Bravery and Sacrifice” which presented women capable of more than just the delicate things in life, but qualified to take her place in any department of activity, even to the extent of engaging in a world war. This report in the Reading Times gave a vivid description of the role women played in Europe and how their involvement was both encouraged and required in the allied efforts abroad.

The nurses of the Red Cross were the first to answer the call, participating long before the United States became involved in the conflict. Initially, they contributed as part of a humanitarian effort, which placed their services wherever they were needed. Once the United States entered the war, the Red Cross immediately served the United States. Those who served in Europe experienced the dangers of the war and risked their lives providing medical care on the front lines. At home, a service flag was unfurled at the Reading Hospital Alumni Association for the women who were doing their part for the war effort overseas.

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As young men answered the call to defend their country, women stepped in to fill a much-needed void of male laborers in the workplace. It was not uncommon during WWI to see women employed in the mill at Carpenter Steel, a plant that was vital to war production. The women of Berks also took classes for mechanical drawing at the Boys High School and filled positions that they would not usually be offered, such as clerical, sales and railroad work. The Pennsylvania Railroad published women-only advertisements to hire women for work around the stations and tracks.

As the war continued in Europe, the traditional roles played by the citizens of Reading and Berks County were challenged. While many women volunteered for the Red Cross or the Y.W.C.A., others stepped in and fill the void in the workplace. Money needed to be raised for the war effort as well, and an enthusiastic group led an aggressive campaign to raise funds. By March 1918, everybody had a hand in helping the United States beat the Kaiser: soldiers fought overseas while citizens supported them at home.

call to service Reading Times (Reading, Pennsylvania) · 28 Mar 1918,

The local stories from Reading and Berks County are a never-ending parade of patriotism in the form of a willingness to serve, an abundance of unwavering patriotism and an endless stream of donations in the form of Liberty Loans, War Saving Stamps, and Red Cross Drives. Each one of these drives were carefully planned and executed with precision. The Third Liberty Loan Drive kicked off in March 1918 with the goal of earning $1,000,000 in local subscriptions. The drive began by training 35 Boy Scouts from the Y.M.C.A. in military drills. Robert L. Leslie of the League Island Navy Yard led the instruction every Thursday night in the Y.M.C.A. gymnasium. The drills served as motivation for the boys, who were responsible for carrying out The Liberty Loan Drive. The Scouts went door-to-door, soliciting funds for the loan drive. Locally, the Boy Scouts had a force of 1,200 scouts ready to take to the streets in the name of liberty.

The drive began on April 6, 1918 and was kicked off with a rally at the Rajah Theatre on March 28th. The theatre was packed to capacity with a lively crowd, eager to hear the speeches promoting the Liberty Loan Drive. Sergeant Lawton Dixon, a Canadian, told gripping stories about the battles of France, such as how he lost his leg and his brother while fighting on the battlefield. This wasn’t the only loan promotion going on that day in Reading. A group of women gathered at the Weiser and Douglass school building to listen to Food Administrator Davies talk about Thrift Stamps. The meeting highlighted the fact that liberty came at a price and everyone had to do her part to ensure that liberty was secure.

Ludwig Reading Times (Reading, Pennsylvania) · 15 Mar 1918,

Just as the Liberty Loan Drive was gaining steam, Reading received devastating news about one of its soldiers. On March 14, 1918, the newspapers reported that Paul Ludwig from Company I, Rainbow Division had been killed in battle overseas. At the time, details about the locations of particular regiments were never revealed in the paper – until news reached home of a soldier’s death. Once the news about Ludwig had been published, every family who had a son in the Rainbow Division knew where their child was overseas. The following day, the news reported another loss: William F. Gehring of Company I, Rainbow Division. Ludwig died while fighting on the front lines. His death meant that every young man in who served with Ludwig faced the same dangers. For his sacrifice, Paul Ludwig was awarded the Croix de Guerre from France for his heroism in battle.

As the residents of Reading and Berks grappled with the loss of their own, they also prepared for something that they had never experienced. In an effort to conserve fuel that produced electric power, the United States followed in the footsteps of other countries by enacting Daylight Savings Time on March 19, 1918. The clocks were scheduled to move forward on March 31, 1918, just in time for Easter. The law proved to be so unpopular it was repealed in 1919. The second introduction of Daylight Savings Time, or War Time, was introduced by Franklin Roosevelt in 1942.

daylight savings Reading Times (Reading, Pennsylvania) · 22 Mar 1918,

Richard Polityka is a longtime volunteer at the Berks History Center and project leader of the Berks History Center’s World War I project that commemorates the 100th Anniversary of the Great War. 

A League of Her Own: Ruth Kramer Hartman

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Photo: Society For American Baseball Research Biography project

Ruth Hartman…her name always brings a smile to my face. Chances are you’ve heard about her also. She was born in 1926, the oldest child of Annie and John Kramer. When her dad won the Irish Sweepstakes, he went from being a mechanic to being an innkeeper. He bought the Leinbach’s Hotel which was in Bern Township. It was in a cow pasture across from the inn where she learned to catch a softball and field grounders that her dad hit to her. In 1940 her dad bought the hotel and taproom called The Rising Sun in the northeast part of Reading near the Reading Railroad repair shop and 11th and Pike Playground. At age 13 Ruth was a regular there playing baseball with the older boys. She began playing on girls’ teams and  her teams were very successful with her on the pitching rubber. No one could believe where all the power in her 5’1″, 110lb. frame came from!

Following graduation from RHS in 1942, she went to East Stroudsburg State Teachers’ College to become a physical education teacher. Her only outlet for softball was intramural teams, but the problem was no girl could catch her pitching! So the men’s team selected a male to be her catcher. There were special rules: he could not bat, could not run the bases or throw out runners. The last rule was not a problem since she struck out everyone- there were never any base runners! This situation was not popular with the girls, Ruth, or the male catcher. So Ruth was allowed to play on the men’s team! She was so proficient as a pitcher that her male teammates gave her the nickname “Rocky” because she threw like a rocket.

In the Spring of ’46, a scout for the All American Girls’ Professional Baseball League (AAGPBL) saw her play and offered her a position. She played second base for the Fort Wayne Daisies and pitched some batting practice, but never pitched in a game. Her favorite friend was Faye Dancer, who in the movie, A League of Their Own, was “All the Way May”, played by Madonna. Her favorite experience was during the Game 7 Playoffs. The Daisies were ahead of the Chicks 1-0 in the last inning. The Chicks had one out and a gal on 2nd. There was a line drive hit to Ruth- she jumped up and caught the ball in the webbing of her glove, tagged 2nd for a double play and the Daisies won the league championship! That was her last play in the AAGPBL. She did not return for the next season because she wanted to finish her degree.

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Immediately after graduation she began her 36 year teaching career in the Reading School District. She coached volleyball, track and swimming. She also played on several fast-pitch softball teams around the PA area. In 1976 she began girls’ softball at RHS. Over 18 seasons, her teams were 217-73 and won 2 Berks County Championships, 3 District Titles, and were twice PA State Runners-up.

After retirement from coaching and teaching, she began to raise and breed Corriedale sheep on her farm in Limekiln. As you may know, her sheep were named for Phillies baseball players. In 2003, Baseball Charities, dedicated to giving financial support to area youth baseball and softball programs, created the “King of Baseball Town” award, presented annually to a resident of the Reading area who has made a lifetime contribution to baseball or softball. Ruth was  the first woman to receive this award in 2008. Ruth said, “I want to be Queen!” And so Baseball Town had its first Queen! Next she became Queen of the Corriedales when she earned the reputation as one of the nation’s top sheep breeders. In 2006 she won the “National Corriedale Breeder of the Year” award as well as the Grand Champion Title that year in North America.

I remember the first time I met her. It was at a Berks County Commission for Women dinner at the former Moselem Springs Inn. Ruth was the speaker. I didn’t know much about her back in the late 80s. A League of Their Own came out in 1992, and Ruth hadn’t talked much to anyone about her experiences in the All American Girls Professional Baseball League (AAGPBL). As she walked to the podium, she dropped her papers and scooped them up and said,”I don’t really need these anyway!” And she didn’t! She was an excellent speaker and story teller. She said.” I always wanted to be the best; when I played baseball, I would push myself; when coaching, I was demanding of my players; and even with my sheep, I still always want to be the best.” I met her again about 20 years later and she remembered that dinner at Moselem Springs. Truly, she was in a league of her own.

Hallie Vaughan is a Women’s History enthusiast, instructor and reinactor and longtime volunteer at the Berks History Center. As a guest blogger Hallie will focus on Women’s History in Berks County. 

#WomensHistoryMystery

Mystery Woman of the Week #6

In 1962, I wrote a novel, Silent Spring, an expose’ on the dangers of the pesticide, DDT. I was a Pennsylvania native. Who was I?

Mystery Woman #5 Answer 

Georgia O’Keefe

An Athlete, an Educator, & an Inspiration: Grace AsBerry Jones

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Photo: Grace AsBerry Jones being inducted to the Southwest Jr. High Hall of Fame, Belongs to Hallie Vaughan

I probably chose today’s woman for two personal reasons. The first is that I spent 35 years teaching elementary students, just like she did. The second is because of my love of basketball, which she also had. I remember Grace AsBerry Jones. When I was playing basketball at Wilson, she occasionally refereed our games. She was one of those referees that you didn’t even raise an eyebrow to, let alone your voice! She was tough, but fair. It wasn’t until much later that I learned of her struggles to overcome racial discrimination and her outstanding commitment to the education of children.

Grace was born in West Reading. She was one of seven children and attended Tyson Shoener Elementary School, Southwest Junior High School and Reading High School, graduating with Merit in 1954. She was accepted and planned on attending one of the State Teachers’ Colleges for Health and Physical Education, but because she was an African American, she was not permitted to live in its dormitories. During this era, college students majoring in education were required to pass swimming tests. At her first choice of schools, Grace would not have been allowed to swim in the college’s pool facilities, but would have had to swim at the YMCA for African Americans. She decided to matriculate at East Stroudsburg, where racial discrimination was not such a problem.

Grace played field hockey and basketball while at East Stroudsburg where she was captain and leading scorer of her field hockey team as a senior.  Grace was named to the All Collegiate field hockey team three of the four years she played. She started at guard on the basketball team where her nickname was “the Rock of Gibraltar” for her defensive prowess. She became the first African American to be inducted into the Athletic Hall of Fame at East Stroudsburg.

When Grace graduated, she applied to and became the first African American teacher under contract in the Reading School District. After earning her Master’s Degree from Temple University in Guidance, Grace also became the first African American guidance counselor in the Reading School District. In approximately 1968, she became principal at the Lauer’s Park Elementary School, marking the first time in ninety years that the Reading School District hired an African American to this position. She also served as Principal at Amanda Stoudt Elementary and 13th and Union Elementary. While at Amanda Stoudt, her work in early childhood education was rewarded by several grants being awarded to the Reading District. Her efforts brought national recognition to the Reading Schools in 1993. That year she received the Dr. Martin Luther King, Jr. Image Award and the Bethel A.M.E. Service to Mankind Award. It must have been quite a thrill for her to receive the Key to the City of Reading and to have February 20th of 1993 named as Grace AsBerry Jones Day!

Even after her retirement from teaching she remained active especially in her interest in children and education. She was an assistant Sunday School teacher at Zion Baptist Church, she was an adjunct professor at Albright where she supervised student teachers in elementary education, and she was a guest lecturer  at Kutztown and Temple Universities. Grace was involved in the Reading Senior High School Alumni Association and started a chapter of the East Stroudsburg University’s Alumni Association in Berks County. She gave the winter commencement address at ESU in 2003, about a year before her death in 2004. How lucky are the hundreds of Reading children who were influenced by her teaching, counseling and leadership as school principal! Grace must have endured great scrutiny throughout her teaching career, with being the first person to overcome racial barriers in the Reading School District. We educators should be very proud of the exemplary life of service that she lived.

Hallie Vaughan is a Women’s History enthusiast, instructor and reinactor and longtime volunteer at the Berks History Center. As a guest blogger Hallie will focus on Women’s History in Berks County. 

#WomensHistoryMystery

Mystery Woman of the Week #5

I painted persimmon colored poppies, calla lilies and cow skulls. Even with failing eyesight I waited and sculpted until my death at age 98. Who am I?

Mystery Woman Answer #4

Julia Ward Howe

The Mother of Psychiatric Nursing: Hildegard E. Peplau

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I have to admit, I never heard of Hilde Peplau until about ten years ago when I read about her in Irene Reed’s book, Berks County Women in History, Volume 2. Hildegard was one of the world’s leading nurses! Nursing is a profession I admire greatly because I know I could never do that job! I didn’t get squeamish when my kids got sick or needed stitches, but I just know I couldn’t do that job day after day! I guess that’s why they say, “Different strokes, for different folks!”

Hilde was born in Reading in 1909, the second daughter of Gustav and Ottylie Peplau. She had two sisters and three brothers. She was nine years old when she witnessed the flu pandemic of 1918.  When she observed how this event impacted families, she decided to become a nurse.

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In 1931 she graduated from Pottstown’s School of Nursing. She worked as a staff nurse in Pennsylvania and New York City and then became the school nurse at Bennington College in Vermont. While there, she earned her Bachelor’s degree in interpersonal psychology in 1943. Her lifelong work was focused on interpersonal theory for use in the nursing practice. During WWII she served in the Army nurse corps at the 312th Field Station Hospital in England. She worked side by side with many of the leaders in American and British psychiatry. After the war these leaders, mostly men, and Hilde, worked to restructure the mental health system in the US. After earning her Master’s Degree and Ph.D, she developed and taught the first classes for graduate psychiatric nursing students. She was a prolific writer and was well known for her programs, speeches and clinical training workshops.

Hilde advocated for nurses to treat psychiatric patients with therapeutic methods, not just custodial care which was how patients in mental hospitals were treated in that era. She conducted summer workshops during the 50s and 60s for nurses throughout the US. At these workshops, she taught interpersonal concepts as well as individual, family and group therapy. Her textbook from 1952 has been translated into nine languages. She tried to publish it in 1948, when it was finished, but publication was delayed four years, because it was thought to be too revolutionary for a nurse to publish a book without a doctor as co-author! When she passed away in 1999, she was known to many people as “The Nurse of the Century”. In 1997 she received the world of nursing’s most prestigious award, the Christiane Reimann Prize. This honor is only given once every four years for outstanding national and international contributions to nursing and health care. The American Academy of Nursing honored Hilde as a “Living Legend” in 1996 and in 1998 the American Nurses Association inducted her into the ANA Hall of Fame. Our Hildegard Peplau, from Reading, PA, is regarded as “the mother of psychiatric nursing”!

Hallie Vaughan is a Women’s History enthusiast, instructor and reinactor and longtime volunteer at the Berks History Center. As a guest blogger Hallie will focus on Women’s History in Berks County. 

#WomensHistoryMystery

Mystery Woman of the Week #4

I wrote the poem, “The Battle Hymn of the Republic”, which was later set to music, during the Civil War. President Lincoln is said to have wept upon hearing it sung. Who am I?

Mystery Woman Answer #3

Answer: Sandra Day O’connor

Berks History Center Awarded the PA Museums 2018 Special Achievement Award

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The Berks History Center is pleased to announce that PA Museums, Pennsylvania’s statewide trade association serving museum professionals and institutions, has awarded the Berks History Center (BHC) an Institutional Achievement Award for the BHC’s Collections Management Project.

Each year, PA Museums recognizes the special achievements of museums and historical organizations in Pennsylvania. The PA Museums Institutional Achievement Award distinguishes the BHC for establishing and maintaining standards of excellence in the BHC Museum. The award specifically recognizes our Collections Management Project, an initiative that aimed to inventory, organize, and evaluate the BHC’s entire collection of museum artifacts.

The project began in August 2016 when Bradley K. Smith, former Senior Curator of the Pennsylvania State Museum, was contracted to undertake the project through generous support from the Edwin Barbey Charitable Trust and other friends of the BHC. The project involved several phases beginning with an inventory of the entire collection, a process that took several months and revealed nearly 30,000 artifacts.  The inventory was followed by a justification process, which compared the inventory records against catalog, accession, loan, deaccession, and other institutional records. The project was completed with a reconciliation phase, which sought to review the discrepancies uncovered during the justification process in an effort to solve problems.

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Curator Bradley K. Smith and Intern Erin Benz conducting the inventory in the BHC Museum

The BHC’s Collections Management Project was one of several institutional leaps at the BHC in recent years and the initiative now serves as a springboard for ongoing improvements in the BHC’s collections management practices. Curator Bradley K. Smith, now a full-time staff member at the BHC, is establishing full physical and intellectual control over the BHC’s collections. In other words, we are improving the knowledge of exactly what artifacts are in the collection, where they came from, how they were used, and where they are currently stored.

As explained by Bradley K. Smith, “The Berks History Center has been collecting historic artifacts for more than a century. Preserving these artifacts for present and future generations, and making them available to the public, is a critical component of our mission. Completing the Collections Management Project enhances our ability to realize this facet of our mission, and it will facilitate the creation of richer exhibits, programs and publications. We take our role as community stewards very seriously, and we consider it an honor to be recognized by PA Museums for our efforts.”

By conducting a collections management initiative in the BHC museum, and subsequently in the BHC Research Library archives (2019), the BHC will be fully equipped to share Berks County’s most important history with our community. Getting our collections organized means that we can tell more accurate, relevant stories about the history that matters most.

“We are very excited about this award and we are proud of the work that Curator Bradley K. Smith, his volunteers and the BHC staff have done on this project to be recognized by our peers in the museum profession. We couldn’t have achieved this award without the support of the Edwin Barbey Charitable Trust,” says Executive Director, Sime Bertolet. “We are deeply grateful for the Trust’s commitment to our mission for preserving Berks County’s historic legacy.”

The PA Museums Institutional Achievement Award will be presented to the Berks History Center at the PA Museum’s Annual Conference on April 15, 2018 in State College, PA.

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About PA Museums

PA Museums is Pennsylvania’s statewide trade association serving museum professionals and institutions. Based in Harrisburg, PA Museums was founded in 1905 and during its long history was known as the Pennsylvania Federation of Historical Societies and the Pennsylvania Federation of Museums and Historical Organizations. PA Museums creates and supports the museum community in Pennsylvania through advocacy work, professional development programs, information sharing, and an annual awards program to recognize exemplary work in the Commonwealth.