What’s Cooking in Berks in 1979?

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What’s Cooking St. John’s? published in 1979 by members of St. John’s Church Reading. BHC Research Library Collection

Throughout 2018, the Berks History Center is getting a taste of local history with the Berks County Foodways project. As we explored the eating habits and culinary practices of Berks Countians, we have had a chance to sample the diverse flavors of Berks County from pig stomach to spanikopita. This month, as we approach the Berks History Center’s 6th annual fundraiser – the Magical History Tour concert on August 18, 2018 – we began to wonder about the culinary delights of the 1960s, 1970s and 1980s.  So BHC Archivist, Stephanie Mihalik, turned the archives and dug up some groovy treats from the Berks History Center Research Library collection.

Do you remember any of these party favorites? The members of St. John’s Church in Reading, PA compiled this recipe book in 1979. We found that gelatin was a common ingredient in dishes from the 1970s, such as this recipe for crab mousse:

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Also, canned goods were wildly popular and were common ingredients in both party fare and daily lunch menus. Other fun finds included recipies for ham-liverwurst rolls and liver cheese spread.

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This article was written as part of the Berks History Center’s 2018 Berks County Foodways Project. Click here to learn more about Berks County Foodways. 
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